So last night I created this blog. Awesome right? Very productive and inspired and cool.
Meanwhile the kitchen looks like this:
So yes, I made a food blog…while procrastinating on cleaning the kitchen. You know, that room where most of the food blog related action is going to take place. *rolls eyes*
To be fair, I have a cold and I’ve spent the last few days on the couch feeling sorry for myself, and creating a blog is less hard, physical work than cleaning the kitchen. At this point I take one step in there and immediately want to flee. So all I’ve eaten for the last few days is pizza (the cheap frozen kind), leftovers from the freezer (I love having leftovers in the freezer), and just now some tuna salad (read: tuna and mayo, very exciting).
The point I’m trying to make here is that this was the worst time ever to start a food blog. This is why I am the silliest person ever.